CHI-CHI'S Bloody Mary
If you want to make a Bloody Mary that's bloody delicious, pour in some thick and chunky CHI-CHI'S® Salsa.
Recipe - Price Rite Marketplace Corporate
CHI-CHI'S Bloody Mary
Prep Time15 Minutes
Servings1
0Ingredients
1/2 cup CHI-CHI'S® 16-Ounce Thick & Chunky Salsa Medium
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
3 drops hot pepper sauce
celery, optional garnish
bacon, optional garnish
jalapeno, optional garnish
shrimp, optional garnish
pickle spear, optional garnish
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.
15 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Sam's Sweet Corn Fresh Salsa, 12 oz
$4.99$0.42/oz
Sicilia Original Lemon Juice, 4 fl oz
$0.99$0.25/fl oz
A.1. Original Sauce, 10 oz
$4.79$0.48/oz
Tabasco Classic Pepper Sauce, 2 fl oz
$1.49$0.75/fl oz
Organic Celery Hearts, 1 each
$3.49
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
$3.99$1.90/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
$11.98$5.99/lb
Mt. Olive Kosher Dill Spears, 24 fl oz
$2.49$0.10/fl oz
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.